Who Needs to Obtain FSSAI Registration?
Introduction
Food safety is paramount in India, and the Food Safety and Standards Authority of India (FSSAI) plays a crucial role in ensuring it. This blog post explores who needs to obtain FSSAI registration, a mandatory requirement for food businesses operating in the country.
Who Needs FSSAI Registration?
Food Manufacturers and Processors
Food Packagers
Food Storage Facilities
Food Transporters
Food Retailers and Distributors
Food Importers
Hotels and Restaurants
Caterers
E-commerce Food Businesses
Traders and Marketers of Food Products
Home-based Food Businesses
Types of FSSAI Registration:
Basic Registration: For small businesses with annual turnover up to ₹12 lakhs
State License: For medium businesses with turnover between ₹12 lakhs and ₹20 crores
Central License: For large businesses with turnover exceeding ₹20 crores
Importance of FSSAI Registration:
Ensures compliance with food safety standards
Protects consumer health
Builds trust in the food industry
Facilitates legal operation of food businesses
Application Process:
Gather necessary documents
Apply online through the FSSAI portal
Pay the required fee
Undergo inspection (if applicable)
Receive FSSAI registration/license
Conclusion
FSSAI registration is mandatory for all food businesses in India, regardless of size. It's a crucial step in ensuring food safety and maintaining consumer trust. Whether you're a large manufacturer or a home-based baker, obtaining the appropriate FSSAI registration is essential for operating legally and responsibly in the Indian food industry.
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